Unsweetened Baking
Thursday, 28 April 2016 13:30

Pizza Calzone

Recipe Pizza Calzone

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K2_ADDITIONAL_INGREDIENTPizza Calzone

  • Serving: for 2 pizza
  • Ingredients

  • Composition: For the tomato sauce
  • 1: 1 clove of garlic, peeled
  • 2: a handful of fresh basil leaves
  • 3: 1 (14oz - 400g) tin of chopped tomatoes
  • 4: salt and freshly ground black pepper
  • Composition: For the toppings
  • 1: olive oil
  • 2: ½ cup sliced fresh mushrooms
  • 3: ½ cup diced pepperoni
  • 4: 1 red onions, peeled and finely sliced
  • 5: 6 sliced pork sausages
  • 6: 7 oz -200g fresh buffalo mozzarella
  • 7: 2 fresh red chillies, finely sliced
  • 8: 1 large handful of freshly grated Parmesan cheese
  • 9: 12 slices of pancetta
  • 10: 1 egg, beaten
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K2_FULL_TEXTPizza Calzone

  1. Preheat your oven to 400ºF -200C.
  2. Put all the tomato sauce ingredients into a food processor or liquidizer with a good pinch of salt and pepper and blitz to a purée. Have a taste and season carefully, adding a bit more salt and pepper if it needs it.
  3. Divide your blitzed tomato sauce between the pizzas and spread around.
  4. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese, meat, vegetable filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.

Bake for 30 minutes. Serve hot

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More in this category: « Pizza Puffs of Paradise

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