- Mix in a bowl the cornstarch with the sugar and with 60ml (¼ cup) of the milk.
- Add egg yolks.
- Whisk wel.
- Bring the rest of the milk at the boil.
- Pour the combine of cornstarch, sugar, egg yolks and milk into the pot and stir constantly until the pudding thickens.
- Cook for 1 – 2 minutes.
Pours the warm pudding in scales and late cool down.