Thursday, 28 April 2016 13:18

Belgian Vanilla pudding

Recipe Belgian Vanilla pudding

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K2_ADDITIONAL_INGREDIENTBelgian Vanilla pudding

  • Serving: 4
  • Ingredients

  • 1: 1 l (4,22 cup) milk
  • 2: 80gr (0,18lbs) cornstarch
  • 3: 100gr (0,22lbs) sugar
  • 4: 1 tablespoon vanilla
  • 5: 4 egg yolks
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K2_FULL_TEXTBelgian Vanilla pudding

  1. Mix in a bowl the cornstarch with the sugar and with 60ml (¼ cup) of the milk.
  2. Add egg yolks.
  3. Whisk wel.
  4. Bring the rest of the milk at the boil. 
  5. Pour the combine of cornstarch, sugar, egg yolks and milk into the pot and stir constantly until the pudding thickens.
  6. Cook for 1 – 2 minutes.

Pours the warm pudding in scales and late cool down.

Read 528 times Last modified on Thursday, 28 April 2016 13:23


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