First Dishes
Thursday, 28 April 2016 13:53

Beetroot Soup

Recipe Beetroot Soup

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K2_ADDITIONAL_INGREDIENTBeetroot Soup

  • Serving: 4
  • Ingredients

  • 1: 6 medium beetroots, peeled and chopped
  • 2: 1 cm horseradish, peeled and finely chopped
  • 3: 15 cl sour cream
  • 4: 3 diced vegetable broth
  • 5: 1.5 liters of water (with 3 beef bouillon cubes) or beef stock
  • 6: pepper and salt
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K2_FULL_TEXTBeetroot Soup

  1. Put the water with the beef bouillon cubes or the beef stock in a large soup pot and add the beetroot.
  2. Bring to the boil; cover and simmer until the beetroots are tender, about 20 to 30 minutes. Remove from heat and allow to cool slightly.
  3. In batches, add soup to a food processor and pulse until smooth. Return soup to saucepan and gently heat through.
  4. Season with pepper and salt.
  5. Combine the sour cream with horseradish and warm up.
  6. Set about 10 minutes aside

Ladle the soup and garnish with a spoonful of sour cream horseradish.

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